Understanding Soft UK Bottled Waters

The categorization of bottled waters in the UK is a blend of taste, mineral content, and origin. Soft waters are becoming increasingly popular due to their appealing, mild taste and the fact that they can be easier on the palate, especially for those who prefer a less mineral-rich experience. This article will explore some of the most popular soft UK bottled waters, their origins, and key features.

Popular UK Bottled Waters and Their Mineral Profiles

In the UK, bottled waters are often categorized based on their mineral content and origin. Here are some of the most popular soft waters:

Evian

Evian, a brand renowned globally, has a balanced mineral profile, making it generally considered a soft water. Despite its natural mineral content, the overall composition gives it a smooth, gentle taste that appeals to many.

Volvic

Sourced from volcanic regions, Volvic water has a low mineral content, contributing to its softness. This mineral water is not only refreshing but also has a cleaner taste, making it a favorite among those seeking a lighter option.

Highland Spring

Highland Spring, sourced from the Ochil Hills in Scotland, is known for its soft, pure taste. The water is naturally filtered through granite, which results in a smooth, delicate flavor that is highly sought after by consumers.

Buxton

Buxton is a natural mineral water that is also on the softer side, with a refreshing taste. This water is unique in that, despite being a mineral water, its lower mineral content makes it a popular choice for those who prefer a softer taste.

Perrier

While Perrier is classified as a mineral water, it is often considered softer than many others. This is due to its relatively low mineral content, making it a favorite for those who appreciate a mild taste.

Additionally, similar to Perrier, sparkling mineral water brands like Astrea are also softer than many others.

Discovering Soft Waters in the UK

When choosing bottled water, it is essential to consider the mineral content. For those looking for truly soft water options, brands such as Princes Gate and Brecon Carreg, which are typically low in minerals due to the filtering effect of granite rock structures, are excellent choices.

Calculating Hardness: A Quick Guide

Hardness in water is calculated using a simple formula: Calcium x 2.5 Magnesium x 4. Hard waters, while containing more calcium and magnesium, are not necessarily bad. They simply have a higher mineral content, which can affect the taste for some consumers.

Regional Characteristics

UK waters from specific regions are naturally softer due to their geological makeup. For instance, Scottish and Highland waters, which often originate from granite and peat areas, tend to be softer. Buxton, on the other hand, is from a limestone area, resulting in higher calcium content, which technically categorizes it as a hard water (100ppm Ca).

Choosing the Right Water

The taste of a water is highly influenced by the amount of calcium it contains. The less calcium a water has, the softer it tends to taste. It is recommended to check the composition and mineral content on the label to ensure you're getting the desired taste.

Based on my experience living in the UK, I found Volvic Mineral Water to be a consistently excellent choice, with its mineral content making it a soft, palatable option for a wide range of consumers.

Conclusion

When it comes to choosing the right bottled water, understanding the mineral content and regional characteristics can help you make an informed decision. Whether you prefer the balanced taste of Evian, the naturally filtered purity of Highland Spring, or the refreshing softness of Buxton, there are plenty of options available in the UK market.