Understanding FSSAI Registration and License: Key Differences

The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring the safety and quality of food products in India. This includes issuing different types of registrations and licenses to food businesses to maintain these standards. However, many food business operators (FBOs) are often confused about whether an FSSAI registration certificate and license are the same. In this article, we will explore the key differences between the two.

Differences Between FSSAI Registration and License

The FSSAI registration certificate and license are not the same; they reflect different stages and scopes of operations within the food business ecosystem. FSSAI registration is mandatory for small-scale food businesses whereas an FSSAI license is required for medium to large-scale operations. Here’s a detailed overview of each:

FSSAI Registration

FSSAI registration is a prerequisite for businesses with an annual turnover of less than 12 lakhs Indian Rupees (INR). This certificate is obtained through a simple application process and can be applied for by various types of food business operators. The primary criteria for eligibility include:

Small-scale retailers, hawkers, and temporary stall holders Food distributors at local religious or social gatherings (excluding caterers) Other small-scale food businesses such as cottage industries

To apply for FSSAI registration, a detailed application in Form A is submitted. Once the application is submitted, an official verification process is conducted. The FSSAI registration certificate will be issued if the application meets the required criteria. The registration certificate includes all the details regarding the registration and a photo of the applicant. This certificate must be prominently displayed at the place of food business while conducting operations.

FSSAI License

FSSAI license, on the other hand, is required for medium and large-scale food businesses with an annual turnover exceeding 12 lakhs INR. This license is further classified into two categories: State FSSAI License and Central FSSAI License. The type of license issued depends on the size and nature of the food business:

State FSSAI License: This type of license is typically issued to medium-sized food manufacturers, processors, and importers. The licensing authority varies based on the geographical location of the business. Central FSSAI License: This license is required for large-scale manufacturers, processors, transporters, and importers of food products. The central authority is responsible for issuing these licenses.

The application process for FSSAI licenses is more complex and costly compared to FSSAI registration. Obtaining a license requires detailed documentation and a thorough evaluation of the business practices. The licensing fees and procedures differ significantly for state and central licenses, reflecting the complexity and scale of operations.

Concluding Remarks

In summary, the FSSAI registration certificate and license serve different purposes within the food business framework. FSSAI registration is essential for small businesses with a limited turnover, while an FSSAI license is necessary for businesses that exceed this limit. The decision to apply for registration or a license depends on the annual turnover of the business. Here’s a simple breakdown:

If your turnover is less than 10 lakh rupees per year: Apply for an FSSAI Registration Certificate. If your turnover is more than 10 lakh rupees: Apply for an FSSAI State or Central License.

Understanding these distinctions can help food business operators navigate the compliance requirements effectively and ensure their operations adhere to FSSAI regulations.